WHAT'S KAISEKI? A kind of formal dinner. The history of Kaiseki Cuisine is over 400 years
ORIGIN Kaiseki Cuisine originated in 16th century as a light meal served before the tea ceremony.
COURSE DINNER Kaiseki has become multi course dinner served one by one & fresh at a perfect temperature. Hot dishes are sizzling hot. Cold dishes are icy cold. Using seasonal ingredients carefully chosen by the chef, Kaiseki cuisine is served as appetizer, sashimi, clear soup, broiled dish, fried dish, stewed dish, rice or noodle, and dessert. Kaiseki is often served at special ceremonies or celebration and also is perfect to entertain your guest on any special occasion.
UNIQUE MENU Our chef creates AN UNIQU MENU FOR EACH YOUR PARTY.
CAUTIONS:

Kaiseki is a ceremonial formal dinner, so all party will be served same Kaiseki dinner.
Each dish is designed for an individual eating, food sharing may not be available.

Basic Kaiseki starts from $35 and we will make unique manu for your party depend on your budget.
RESERVATION

We accept reservation party 2 or more. Please reserve 3 days before.

PAST SAMPLE MENU JAN FEB FEB MAR APR MAY MAY MAY JUN JUL AUG SEP OCT NOV DEC DEC
APPETIZER
 Persimmon & Tofu Mixture
APPETIZER 2
Salmon Daikon Radish Roll, Squid, & Dragonfly Shrimp
SASHIMI
 Tuna, Halibut & Sea Urchin

BROILED FISH

Barracuda Saikyo Style & Lotus Root
FRIED DISH
Stuffed Matsutake Mushroom with Shrimp
SEASONED DISH
Tai, Snapper, Turnip, & Sea Urchin
NOODLE Inaniwa Udon Noodle
DESSERT
 Rice cake Red bean sauce

 
APPETIZER
 Persimmon & Tofu Mixture, Salmon & Salmon Roe, Mizuno, Monk Fish & Monk Fish Liver & Yellowtail
CLEAR SOUP Tai Soup Cushion Style
APPETIZER 2
 Monk Fish Jerry, Salmon Dillon Radish Roll, Squid, Dragonfly Shrimp & Burdock
SASHIMI
 Tuna, Tai Snapper

BROILED FISH

 Black Cod with Sea Urchin & Sweet Potato
FRIED DISH
 Shrimp, Fried Mino Style
SEASONED DISH
 Turnip, Monk Fish with Sea Urchin
NOODLE Inaniwa Udon Noodle
DESSERT
 Pear Compote